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Smoky Grilled Corn Feta Salad with Easy Lime Crema

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This smoky grilled corn and feta salad with a tangy lime crema is the ultimate summer side dish. It’s quick, easy, and packed with flavor from charred corn, salty feta, and a zesty dressing.

Ingredients

Scale
  • 4 ears of fresh corn, husked
  • 1 tablespoon olive oil
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, seeded and finely diced
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 small clove garlic, minced
  • 1/4 teaspoon salt
  • Pinch of sugar (optional)

Instructions

  1. Preheat your grill to medium-high heat (400-450°F / 200-230°C). Husk the corn and remove all silk. Rinse and pat dry.
  2. Brush the corn with olive oil to coat lightly.
  3. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until deeply charred on all sides.
  4. Transfer grilled corn to a cutting board and let cool for about 5 minutes.
  5. Cut the kernels off the cob using a sharp knife.
  6. While corn cools, make the lime crema: In a small bowl, whisk together sour cream, lime juice, lime zest, minced garlic, salt, and a pinch of sugar (if using). Taste and adjust seasoning.
  7. In a large mixing bowl, combine grilled corn kernels, crumbled feta, red onion, cilantro, and diced jalapeño. Toss gently.
  8. Drizzle lime crema over the salad (start with about 3/4 of it) and toss gently. Season with salt and pepper to taste. Serve immediately while slightly warm or at room temperature.

Notes

For best results, use fresh corn and a block of feta (not pre-crumbled). Let corn rest before cutting to avoid burning fingers. Serve warm or at room temperature for best flavor. To make ahead, grill corn and make crema a day in advance; assemble just before serving.

Nutrition

Keywords: grilled corn salad, feta salad, lime crema, summer side dish, barbecue side, corn recipe, easy salad

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