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Tender Carolina Pulled Pork Sliders Recipe Easy Homemade Sliders with Tangy Coleslaw

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Tender Carolina pulled pork simmered low and slow in a tangy vinegar-based sauce, served on soft slider buns with a crisp, creamy tangy coleslaw. Perfect for easy entertaining and cozy weeknight dinners.

Ingredients

Scale
  • 4–5 lbs pork shoulder (pork butt), trimmed of excess fat
  • 1 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup water or low-sodium chicken broth
  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 large carrot, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste
  • 12–15 slider buns, lightly toasted
  • Pickles (optional)

Instructions

  1. In a large bowl, mix apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using until combined.
  2. Place the trimmed pork shoulder in the slow cooker. Pour the sauce mixture over the pork, turning to coat evenly. Add 1 cup of water or broth around the pork to keep it moist.
  3. Cover and cook on low for 8 hours or on high for 4-5 hours until the pork is fork-tender and easily shreddable. If needed, cook an additional 30-60 minutes.
  4. While the pork cooks, shred the green and red cabbage and carrot. In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Toss the shredded veggies in the dressing until evenly coated. Refrigerate until ready to serve.
  5. Remove the pork from the slow cooker and shred using two forks into bite-sized pieces.
  6. Skim excess fat from the slow cooker juices. Pour the remaining sauce over the shredded pork and stir to combine. If the sauce is too thin, simmer on the stove for 5-10 minutes to thicken before mixing.
  7. Lightly butter the slider buns and toast them in a skillet or oven until golden and warm.
  8. Assemble the sliders by piling pulled pork onto each bun, topping with a scoop of tangy coleslaw, and adding pickles if desired.
  9. Serve immediately for best flavor and texture.

Notes

Toast the slider buns to prevent sogginess. Keep some pork juices to drizzle over sliders for extra moisture. Make coleslaw fresh same day for best crunch. For gluten-free, use gluten-free buns or lettuce wraps. For dairy-free coleslaw, substitute mayonnaise with vegan alternative or mashed avocado.

Nutrition

Keywords: pulled pork, Carolina pulled pork, sliders, coleslaw, slow cooker, easy recipe, party food, southern BBQ

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