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Tender Crockpot Chicken Thighs Recipe Easy Garlic Butter Lemon Flavor

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This tender crockpot chicken thighs recipe features garlic butter and lemon for a fuss-free, flavorful meal that’s juicy and comforting. Perfect for busy evenings, it cooks slowly to tender perfection with a bright, buttery tang.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (2–3 pounds / 900–1350 grams)
  • 4 tablespoons (56 grams) unsalted butter, softened
  • 6 garlic cloves, minced or finely chopped
  • 1 large lemon, thinly sliced
  • 1 teaspoon dried thyme (optional)
  • Salt to taste (preferably kosher salt)
  • Freshly cracked black pepper to taste
  • ½ cup (120 ml) low-sodium chicken broth
  • Optional: Fresh parsley, finely chopped for garnish

Instructions

  1. In a small bowl, combine 4 tablespoons softened unsalted butter with 6 minced garlic cloves and 1 teaspoon dried thyme. Mix until well combined.
  2. Pat 6 bone-in, skin-on chicken thighs dry with paper towels. Season generously with kosher salt and freshly cracked black pepper on both sides.
  3. Place the chicken thighs skin-side up in a single layer in the crockpot. Slight overlap is okay if needed.
  4. Evenly distribute the garlic butter mixture over the top of each chicken thigh.
  5. Lay thin slices from 1 large lemon over the chicken. Pour ½ cup low-sodium chicken broth around the edges of the crockpot, avoiding pouring directly on the buttered tops.
  6. Cover and cook on high for 4 hours or low for 6-7 hours until chicken is fork-tender and internal temperature reaches 165°F (74°C).
  7. Optional: For crisper skin, transfer the chicken to a baking sheet and broil for 3-5 minutes, watching carefully to avoid burning.
  8. Sprinkle freshly chopped parsley on top if desired and serve immediately.

Notes

Dry the chicken thighs thoroughly before seasoning to help the butter stick better. Use softened butter for even spreading and flavor infusion. Avoid lifting the crockpot lid during cooking to maintain temperature and moisture. If excess liquid remains after cooking, remove chicken and simmer sauce uncovered on high for 10 minutes to thicken. For dairy-free, substitute butter with coconut oil or dairy-free margarine. Broiling after slow cooking crisps the skin nicely.

Nutrition

Keywords: crockpot chicken thighs, slow cooker chicken, garlic butter chicken, lemon chicken, easy chicken recipe, tender chicken thighs, crockpot dinner

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