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Tender Smoked Brisket Burnt Ends Oven Recipe Easy 3-Step Method

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A simple and easy oven recipe for tender smoked brisket burnt ends that delivers rich, smoky flavor without a smoker. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 2 to 3 pounds brisket point, trimmed of excess fat but leaving about 1/4 inch for tenderness
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon liquid smoke (optional)
  • 1/2 cup BBQ sauce
  • 1 tablespoon honey or maple syrup

Instructions

  1. Trim off any overly thick fat caps from the brisket point, leaving about 1/4 inch of fat. Cut the brisket into 1 to 1.5-inch cubes for even cooking. This takes about 10 minutes.
  2. In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, kosher salt, and black pepper. Stir to blend evenly. Rub the mixture generously over every piece of brisket. Let rest for 20 minutes if time allows.
  3. Preheat oven to 275°F (135°C). Arrange the seasoned brisket cubes in a single layer in an oven-safe roasting pan. Drizzle liquid smoke over the top if using. Cover tightly with aluminum foil.
  4. Bake covered for 2 to 2.5 hours until the meat is tender with some caramelization starting to form. Check tenderness at 2 hours by poking with a fork.
  5. Remove foil carefully. Mix BBQ sauce with honey or maple syrup and toss the brisket cubes in the glaze. Spread them out again in the pan and return to oven uncovered for 30 to 45 minutes, stirring halfway through to coat all sides.
  6. Let the burnt ends rest for 10 minutes before serving to allow juices to redistribute.

Notes

If edges are not caramelizing enough, broil for the last 3 to 5 minutes but watch carefully to avoid burning. Avoid overcrowding the pan to ensure even cooking and crust formation. Stir glazed burnt ends halfway through final bake to prevent sticking and promote caramelization. Liquid smoke is optional but adds authentic smoky flavor.

Nutrition

Keywords: brisket burnt ends, oven burnt ends, smoked brisket, BBQ brisket, easy brisket recipe, oven BBQ, burnt ends recipe

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