A quick and comforting pasta dish featuring nutty brown butter and crispy sage, born from a happy kitchen accident. Ready in just 20 minutes with simple ingredients.
Use a light-colored pan to monitor butter browning. Start the butter about 2 minutes before pasta is done so both finish at the same time. For best results, serve immediately; leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated with a splash of water or milk.
Keywords: brown butter sage pasta, quick pasta recipe, 20 minute pasta, comfort food, easy dinner