This homemade elderberry syrup with cinnamon and cloves is a simple, immune-boosting remedy perfect for cold and flu season. Made with dried elderberries, warm spices, and raw honey, it’s delicious enough for kids to take willingly.
Do not use fresh elderberries; they can be toxic. Always add honey after the liquid has cooled to preserve beneficial enzymes. For a vegan option, substitute maple syrup for honey. Store in the refrigerator for 2-3 months. For children over 1 year, give 1 teaspoon daily; for adults, 1 tablespoon daily. Consult a pediatrician before giving to children.
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