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Easy No-Churn Salted Caramel Ice Cream Recipe Perfect for Summer Treats

no-churn salted caramel ice cream - featured image

A quick and easy no-churn salted caramel ice cream recipe that delivers creamy, sweet-salty magic without the need for an ice cream maker. Perfect for summer treats and crowd-pleasing gatherings.

Ingredients

Scale
  • 2 cups (480 ml) heavy whipping cream
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 cup (200 g) granulated sugar
  • 6 tbsp (85 g) unsalted butter, room temperature
  • 1 tsp flaky sea salt
  • 1 tsp pure vanilla extract

Instructions

  1. In a medium heavy-bottomed saucepan, add 1 cup (200 g) granulated sugar over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon until sugar melts into a golden amber liquid (about 7-10 minutes).
  2. Remove from heat and immediately whisk in 6 tablespoons (85 g) unsalted butter until fully melted and smooth. The mixture will bubble vigorously.
  3. Add 1 teaspoon flaky sea salt and 1 teaspoon pure vanilla extract. Mix well and let cool for 10-15 minutes until warm but not hot.
  4. In a chilled large mixing bowl, whip 2 cups (480 ml) heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form (about 4-5 minutes).
  5. Gently fold 1 can (14 oz / 396 g) sweetened condensed milk into the whipped cream using a rubber spatula. Then fold in the cooled salted caramel sauce until swirled but not completely mixed.
  6. Transfer the mixture into a loaf pan or airtight container. Cover tightly and freeze for at least 6 hours or overnight until firm.
  7. Let the ice cream sit at room temperature for 5 minutes before scooping for the perfect creamy texture.

Notes

Use a heavy-bottomed pan to prevent caramel burning. Chill bowl and beaters before whipping cream for better results. Fold ingredients gently to keep airy texture. If caramel hardens, gently warm before folding. Let ice cream soften 5 minutes before serving for best texture.

Nutrition

Keywords: no-churn ice cream, salted caramel, easy ice cream recipe, summer dessert, homemade ice cream, no ice cream maker, caramel ice cream